Join an expert nutritionist at her organic farm to learn valuable culinary tips and tricks that have been passed down through her family on how to make the most out of locally-grown ingredients.
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Visit a little-known organic farm situated just 3km from Hoi An town and with the help of a local nutritionist, wander through the garden sanctuary learning how to pick vegetables at their peak freshness. With fresh vegetables and herbs in-hand, take part in a Vietnamese cooking workshop to learn how to make some of Hoi An's specialities as well as home-made rice flour using an old stone grinder that has been passed down through generations. During the workshop, guests will also get the chance to learn about the host's sustainability projects before sitting down to enjoy the fruits of their labour: a tasty local menu featuring fresh local ingredients that went straight from the farm to the table.
